Nutrition & Recipes
Nutrition Facts
serving size 85g
Amount per serving
Calories 50
From Carbohydrate 19
From Fat 12
From Protein 13
Total Fat 1.3g
Saturated Fat 0.4g
Trans Fat
Cholesterol 21mg
Sodium 151mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars
Protein 4g
Vitamin A 21IU
Vitamin C 4 mg
Calcium 37mg
Iron 5mg
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Healthline
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Recipes for the Half Shell
Try these methods for spicing up cooked oysters or just enjoy them raw with sauce!
Oysters Bienville
A traditional Creole dish, Oysters Bienville has a delicate, creamy taste with a crunchy parmesan, breadcrumb topping.
Grilled Oysters with Spicy Tarragon Butter
A light tarragon butter topping with hot sauce adds a subtle taste of herb and spice to regular grilled oysters.
Oysters Rockefeller
A blend of various green vegetables and savory herbs makes up the delicious sauce that covers the perfectly baked oysters.