Nutrition & Recipes

Nutrition Facts

serving size 85g

Amount per serving

Calories 50

From Carbohydrate 19

From Fat 12

From Protein 13

Total Fat 1.3g

Saturated Fat 0.4g

Trans Fat

Cholesterol 21mg

Sodium 151mg

Total Carbohydrate 5g

Dietary Fiber 0g

Sugars

Protein 4g

Vitamin A 21IU

Vitamin C 4 mg

Calcium 37mg

Iron 5mg

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Recipes for the Half Shell

Try these methods for spicing up cooked oysters or just enjoy them raw with sauce!

Oyster Bienville

Oysters Bienville

A traditional Creole dish, Oysters Bienville has a delicate, creamy taste with a crunchy parmesan, breadcrumb topping.
Grilled Oysters with Spicy Tarragon Butter

Grilled Oysters with Spicy Tarragon Butter

A light tarragon butter topping with hot sauce adds a subtle taste of herb and spice to regular grilled oysters.
Oyster Rockefeller

Oysters Rockefeller

A blend of various green vegetables and savory herbs makes up the delicious sauce that covers the perfectly baked oysters.