Recipes for the Half Shell
Try these methods for spicing up cooked oysters or just enjoy them raw with sauce!
A traditional Creole dish, Oysters Bienville has a delicate, creamy taste with a crunchy parmesan, breadcrumb topping.
Grilled Oysters with Spicy Tarragon Butter
A light tarragon butter topping with hot sauce adds a subtle taste of herb and spice to regular grilled oysters.
A blend of various green vegetables and savory herbs makes up the delicious sauce that covers the perfectly baked oysters.